Even though it is raining outside–the calendar says it is December the 6th. That means Christmas is less than 3 weeks away. Gift giving is a nice tradition. I like gifts from the heart and sometimes gifts from the hands. I enjoy cooking so it is easy to “make” Christmas gifts for family and friends. Today I am sharing a recipe for “no fail” fudge. One batch will make 2 1/2 pounds. I recommend doubling the recipe, packing the candy…
After Thanksgiving there is a need to use the leftover turkey. About this time you are trying to disguise the turkey, because after all, you can only eat so much turkey at one time. Next year, dice your leftover turkey and freeze. Then you can have turkey enchiladas any time you like. Turkey Enchiladas 3 cups of cut up cooked turkey (I used dark meat) 3 cans of red enchilada sauce 1 to 2 chopped onions 2 to 3 cups…
We celebrate Thanksgiving one day a year; However, we should remember to be thankful everyday. We have much to be thankful about. Thanks to all of you for the support you give us week after week and year after year. We wouldn’t be here without you and we are very grateful. I can’t write a Thanksgiving blog without bringing up turkey. Even if you have baked a turkey for years it never hurts to have a refresher course. Make sure…
This is a great way to use cauliflower. I have stayed away from cauliflower because it can be very expensive. I found large heads of cauliflower for $1.50 a head at a local farm market. You will be able to make 2 large pizza crusts from 1 head of cauliflower. It is easier to work with than zucchini and I like the taste better. Try this and let me know what you think. Cauliflower Pizza Crust 2 to 2 1/2…