The Farmers Markets are amazing right now. I love the colors, textures and tastes. I can not get enough of the beautiful peppers–the orange, yellow and red peppers are so refreshing. I look for ways to use these beautiful works of art in my cooking. I think you will enjoy today’s recipe. My “pallet” certainly did.[amd-zlrecipe-recipe:21] I hope you enjoy this as much as we did. Until next time…From our Butcher Block to your Table.
Summertime is a glorious time. The colors of the fruits and vegetables are amazing. Today I am giving you some tips on making a “family” meal. Shish kabobs are a great way to use the beautiful produce that is readily available. Cut up your ingredients and allow your family members and guests to make their own personalized kabobs. [amd-zlrecipe-recipe:18]
I hope you are enjoying summer as much as I am. Summer should be swimming, soaking up sunshine and simple. I have something simple to share in my blog today. It is just what the doctor ordered (or in this case, the Butcher). We love the Butcher’s burgers on the grille. I always grill plenty so we have leftovers. For this recipe you are starting with cooked burgers. You can take it from here. Get your square burger patties from…
Good morning! See what happens when you procastinate? You end up writing your blog before you go to work at 8:00 a.m. on Saturday morning. That’s ok. We had an exciting week. This week was The Butcher’s 50th High School reunion. A shout out to everyone who worked to make the celebration of Norton High School’s class of ’63 reunion such a success. Brookside was a very gracious host, and fun was had by all. I am not the only one…