The Farmers Markets are amazing right now. I love the colors, textures and tastes. I can not get enough of the beautiful peppers–the orange, yellow and red peppers are so refreshing. I look for ways to use these beautiful works of art in my cooking. I think you will enjoy today’s recipe. My “pallet” certainly did.[amd-zlrecipe-recipe:21] I hope you enjoy this as much as we did. Until next time…From our Butcher Block to your Table.
When I was young it was a big deal to go to the Dairy Queen and get a burger, fries and a shake. Some of you know what I am talking about. Now, it is pretty much taken for granted, but back in the day it was something special. I still like my fries, but now I try to be a little healthier. Last night we grilled burgers and I made oven fries. It was a very special dinner. Next…
[amd-zlrecipe-recipe:19]I just hit a grand slam this past week in the cooking world–I made my first barbecue beef brisket in the slow cooker and it was unbelievably good. I am going to share my recipe so you too, can be a hero in your household
Summertime is a glorious time. The colors of the fruits and vegetables are amazing. Today I am giving you some tips on making a “family” meal. Shish kabobs are a great way to use the beautiful produce that is readily available. Cut up your ingredients and allow your family members and guests to make their own personalized kabobs. [amd-zlrecipe-recipe:18]