It’s chilly, and you want to eat “stick to your ribs” meals but you don’t want to spend all of your time in the kitchen. The answer is a slow cooker. The slow cooker will do all the work and blend the flavors in a way that you aren’t able to do. I hope you enjoy this recipe for pork tenderloin in your slow cooker. Balsamic Brown Sugar Pork Tenderloin 2 lbs lean pork tenderloin (or trimmed pork loin–available at your…
Well, it is certainly cold outside. Nothing will warm you up like a nice helping of Buffalo Chicken Dip. Easy to make and you can enjoy it as an appetizer or a main meal. Buffalo Chicken Dip 1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained (you can also cook and cube boneless chicken breasts) 1/2 cup Walnut Creek Hot Sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded Mexican cheese French…
Tomorrow night is New Year’s Eve–no matter what your plans are I am willing to bet that Pork and Sauerkraut will make an appearance at some time in your New Year celebration. As for the Butcher and I, we can eat Pork and Sauerkraut anytime. We both like it. For those of you who may be a little afraid to tackle this dish I am giving you the most basic recipe but it will be delicious. Don’t worry if you…
How many of you are like me, waking up today and realizing we are one week away from Christmas Eve. Don’t panic. You still have plenty of time. Make sure you make your family a memorable Christmas dinner. A favorite for many people is filet mignon. You still have time to order one from your local butcher shop, and at $14.99 a pound it is a great buy. Here is a recipe that will wow your guests. 1 whole filet…