You really can’t beat pulled pork in the fall.  If you adhere to a Paleo lifestyle you will eat yours without a bun; However, the pulled pork is the star and you won’t even miss the bread.  Fresh pork loins are available at your local meat market.


Paleo Friendly Pulled Pork

8 to 10 pounds of fresh untrimmed pork butt
3 TBLS Sherman Provision Smokey Barbeque Rub

Paleo Friendly Barbeque Sauce
1 can of tomato puree (28 oz.)
1/4 cup of pure Maple Syrup
1 teaspoon of mustard

Mix together the Barbeque sauce ingredients.  In a small sauce pan heat and cook the Barbeque sauce ingredients.  Simmer for approximately 45 minutes stirring occasionally.

Step 1 Preheat oven to 325 degrees (or use a slow cooker on high) Rub the pork butts with Sherman Provision Smokey Barbeque Rub Place the pork butts in a roaster pan with a lid (or the slow cooker) Cook for 9 to 10 hours. (pork will be fork tender) Allow meat to cool and remove from the bone
Step 2 Reduce oven to 225 degrees (or slow cooker to low) Put the meat back in the pan (or the slow cooker) Pour Paleo Lifestyle Barbeque Sauce over the meat. Shred the pork with a fork and cook an additional 1 to 2 hours


Until next time…From our Butcher Block to your Table.