Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Sausage and Pepper Baked Ziti

January 7, 2013
Sarah Grether
Recipes

I love listening to the Fish radio station, 95.5 FM.  Josh Booth posts some amazing recipes.  I wanted to share this one with you.  Comfort food with a kick.  Enjoy! Sausage and Pepper Baked Ziti                                 Posted By:   Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…

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Merry Christmas!

December 24, 2012
Sarah Grether
Recipes, Uncategorized

I get to breathe a little easier today.  We had a very busy week last week, making sure all of the Holiday orders got out so everyone would have a very Merry Christmas.  Sherman Provision will reopen on Thursday December 27th this week, so I have a little time to recuperate.  The Butcher’s wife never knows for sure what the menu will be for Christmas.  I used to try to get a ham; However, I soon discovered it was easier to…

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Original Chex Party Mix

December 13, 2012
Sarah Grether
Recipes

I know Christmas is fast approaching because I have pulled my Chex Party Mix recipe out of my recipe box.  It is not just any recipe–It is cut from a box of chex, and is older than I care to admit.  I don’t like reading the Chex boxes that claim they have the “Original” recipe, but then they have ingredients like garlic bagel chips.  Where did that come from?  Garlic bagel chips weren’t even invented when The Original Chex recipe was first published. …

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Fantastic Fudge For the Holidays

December 11, 2012
Sarah Grether
Recipes

I really do make a mean batch of fudge.  It is my claim to fame.  Don’t ask me to make pie crusts.  I don’t care how “fool proof” the recipe is, I can’t make them.  I am not afraid to tackle fudge.  It really is easy, and I am going to share my recipe with you.  I have been making this for more years than I want to admit.  The hardest part is finding enough pans to butter and get…

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