Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Beef Wellington

December 4, 2012
Sarah Grether
Recipes

We are in December.  It feels like May outside; However, I am not fooled.  It is time to think about what to serve for our Christmas Dinner.  I had planned on a Rib Roast, Shrimp Cocktail, Oven Fried Potatoes, Spinich Salad, and desserts.  Then along comes a recipe for Beef Wellington and I am tempted to change my main dish.  I am asking my readers to help me decide on my menu.  Sometimes, there are just too many choices. Beef Wellington…

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Make Mine Mexican

November 28, 2012
Sarah Grether
Recipes

I don’t know if you are like the Butcher and I.  We don’t like to waste food.  The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways.  We had open faced turkey sandwiches with gravy, mashed potatoes and dressing.  It was just about time to put the Thanksgiving turkey to bed (freezer in this case) when I decided to make one more meal.  I bought 3 small cans of red enchilada sauce and decided to make…

2
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This and That

November 24, 2012
Sarah Grether
Uncategorized

Well Thanksgiving has come and gone; However, we are still in the Thanksgiving mindset (we should be all year).  That said, I would like to let each and everyone of our customers know how very much we appreciate you.  You are the very reason we have a business.  We applaud you, and we are very thankful for you. We have the most interesting customers.  Mario comes to our store regularly from Columbus.  He was in this past week to buy a…

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How to Cook Your Thanksgiving Turkey

November 21, 2012
Sarah Grether
Recipes

Jane Snow gave some great tips on cooking the bird for Thanksgiving.  In case you are not familiar with Jane, she was the former food editor of the Akron Beacon Journal, and is still one of the most respected “foodies” in the area.  You can go to www.janesnowtoday.com and sign up to get her weekly cooking column e-mailed to you.  There are always great tips and recipes.  This is a sample of her weekly column. For Friendsgiving earlier this month,…

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