Is there anyone else feeling like me? Maybe you had just a little bit too much holiday and you can feel it around your waist? I am in that camp and I don’t think I am alone. The Holidays are behind us. Orthodox Christmas was yesterday and Valentine’s Day is still over a month away. I want to start eating a little healthier. Is there anyone out there who will join me? Please share healthy recipes with me because I…
We are definitely on the countdown to Thanksgiving and the other holiday in December which shall not be mentioned yet. The weather has been nippy. It has felt more like Winter than Fall. Once again Thanksgiving has come upon us suddenly. No need to fret. There is really little preparation that can be made until the week of Thanksgiving so you are still right on schedule. Take a deep breath and get prepared for the traditional feast. I use Betty Crocker as my guide and she has not let me down yet. Here are my tips for a delicious Thanksgiving dinner that anyone can prepare.
Easter is right around the corner. Some of you have been asking for recipes for the boneless leg of lamb roasts we will have for Easter. Cliff Seiler cooked one of the boneless leg of lamb roasts last year and he is sharing his technique. The butcher had a special on boneless leg of lamb roasts for $7.99/lb (Available at your local butcher shop) Apply a layer of spicy brown mustard to the lamb roast, then seasoned it with salt, pepper, a…
We celebrate Thanksgiving one day a year; However, we should remember to be thankful everyday. We have much to be thankful about. Thanks to all of you for the support you give us week after week and year after year. We wouldn’t be here without you and we are very grateful. I can’t write a Thanksgiving blog without bringing up turkey. Even if you have baked a turkey for years it never hurts to have a refresher course. Make sure…