Is there anyone else feeling like me? Maybe you had just a little bit too much holiday and you can feel it around your waist? I am in that camp and I don’t think I am alone. The Holidays are behind us. Orthodox Christmas was yesterday and Valentine’s Day is still over a month away. I want to start eating a little healthier. Is there anyone out there who will join me? Please share healthy recipes with me because I…
My mother is from Texas so I grew up on Southern Cooking. One of my favorite meals is my mom’s Chicken Fried Steak. I am combining the both of both world’s in honoring my mom and my mother-in-law. My mother-in-law always made fried Cubed Pork Cutlets for Christmas. I made some yesterday and I just had to share this recipe with you. 2 to 3 pounds of cubed pork cutlet (4 to 6 ounce portions work well) (available at your local meat market)1…
EDIT Well, New Year’s Eve is right around the corner. I can hardly believe it. This past year is such a blur. We have to have our traditional New Year’s dinner of sauerkraut and pork with black-eyed peas and mashed potatoes. Pork and Sauerkraut 2) 2 pound bags of Snow Floss Sauerkraut (available at your local meat market)5 pound trimmed pork butt (available at your butcher shop)1 to 2 Tablespoons of Michael’s Special Seasoning (available at Sherman Provision)4 apples peeled, cored and…
Merry Christmas! Many of you are roasting a beef tenderloin for Christmas. This has become a tradition in our house as well. In addition to being delicious a Beef Tenderloin does not take a long time to cook. Roasted Beef Tenderloin 4 to 5 pounds of trimmed beef tenderloin (available at your local meat market)4 Tablespoons Olive Oil 1 Tablespoon chopped Rosemary2 teaspoons fresh Thyme4 Garlic cloves minced (or 3 Tablespoons granulated Garlic)1 teaspoon Paprika Pre-heat oven to 425 degrees.…