Is Freezer Beef the right choice for your family?
Many people are considering purchasing a side of beef, a front quarter, or a hind quarter of beef. We want to provide information to help you decide what is the best choice for you.
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Indians Summer came to an end
Well yesterday the Indians played their last game of the season. We weren’t ready for the season to be over. We wanted to win the World Series. We didn’t want to hear “Wait until next year” one more time. The Butcher and I were fortunate (or unfortunate–depending on your viewpoint) to be at the game yesterday. We have enjoyed a lot of games at Jacobs’ Field. It wasn’t the Indians day. It wasn’t their season. It wasn’t their year. Sometimes,…
Sausage quiche with hash brown crust
This recipe is one of my favorites. It is easy to make. It can be done up ahead of time. You can serve it for breakfast, brunch, lunch or dinner. You can also tweak this recipe to your taste. Sausage Quiche with hash brown crust 3 Cups shredded hash brown potatoes 1/2 stick of butter (1/4 cup) Salt and pepper 12 oz. Hot Italian Sausage (or use your favorite) available at your ( local meat market) 6 jumbo eggs (available…
Roast Beef
Today’s rain is making me think about comfort food. Luckily I was planning ahead. I have a rump roast in the crock pot. I will have mashed potatoes, gravy, green beans and green salad to complete the meal. There is something so comforting about a meal like this on a rainy, chilly day. Roast Beef 4 to 5 Rump Roast (available at your local meat market) 1 large onion (peeled and thinly sliced) 2 teaspoons of Mediterranean Spiced Rock Salt…