Mauri O'Brodo

Mauri O'Brodo

I work with Michael, aka the Butcher, at Sherman Provision. This is a family owned meat market in Norton Ohio. We provide the best quality fresh meats at amazingly affordable prices.

Rib Roast for Christmas

When I am making a Rib Roast I like to cook it according to Betty Crocker.  There is something about following Betty Crocker’s instructions that makes you confident that everything is going to turn out okay.  I like to rub Montreal Steak Seasoning on my Rib Roast prior to roasting.  A good Horseradish sauce is a great compliment to the cooked Roast.  If you have any leftovers you can enjoy a prime rib sandwich. Rib Roast according to the Betty Crocker Cookbook                      Place…

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Pecan Pie

Well, Christmas is just 3 weeks away.  I can’t believe I just said that.  That sounds incredibly close!  Our daughter, Gina, loves Pecan Pie and she always gets Pecan Pie for Christmas.  Pecan Pie is very rich.  There is no getting around that.  I don’t think having Pecan Pie once a year is going to be your undoing.  I hope you enjoy this dessert as much as our family does. Pecan Pie 1 unbaked pie crust ( I use Pillsbury)…

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Almond Joy Cookies

I love coconut, chocolate and almonds so I love this recipe.  Also, it is so simple and did I mention it is Gluten free?  Keep these ingredients on hand and you can whip up a batch of cookies in 30 minutes. I will be making these for new neighbors in our neighborhood.  It’s a great way to say, “Welcome”.   Whatever you want to use these cookies for–they will not disappoint. Almond Joy Cookies 14 oz. bag of sweetened coconut 12…

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Pumpkin Pie–Thanksgiving isn’t the same without one!

You can tell by my title that I am a big fan of Pumpkin Pie.  I love my Pumpkin Pie smothered in real whipped cream.  The kind you spray from a can.  You get the picture.  Well, the Butcher also loves Pumpkin Pie; However, he eats it without whipped cream.  This used to be a real “bone” of contention between us.  I soon realized I was not going to win him over to my way of thinking so I stopped…

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