Gardens are producing a surplus of zucchini right now. I am so excited because there are so many things you can do with zucchini. I am sharing a recipe that can double as an appetizer or be served as a main course. I hope you enjoy this. It’s what the Butcher is having for dinner tonight. Zucchini Fritters 1 zucchini shredded (either with a grater or a food processor) 1/2 sweet onion grated or chopped very fine (optional) 3 eggs…
Grilled Flank Steak Fajitas We are in the throes of Summer and I have been taking advantage of these beautiful days to walk, play tennis and grill out. This recipe has become a family favorite and leftovers can be used to make delicious fajitas.Grilled Flank Steak 2 Flank Steaks (available at your local meat market) 4 Tablespoons of Extra Virgin Olive Oil 4 teaspoons Chili powder(available at your local butcher shop) 3 teaspoons ground Cumin (or smoked Paprika) (available at your…
This is my sister Fredda’s Birthday week. She is my older sister. You can’t pick your family, but there is no way I could have picked a better sister. Anyone that knows her will concur with that statement. She gives so much of herself all the time. You know the saying if you get lemons, make lemonade? Well, she knows how to do that very well. It is only fitting that I honor her by sharing a recipe for her…
I am so enjoying this beautiful Summer Weather. How many of you are like me and you can’t believe the 4th of July is next week? This will be a fantastic dessert for a Fourth of July picnic–you even have the red, white and blue motif. It is light and delicious. It is also so easy to make. The leftovers are great the next day! 1 oz instant vanilla pudding (1 package) 1 1/2 cups milk 1 cup vanilla yogurt…