This is one of my “go to” meals. In fact, I share this recipe on a regular basis at our store. We celebrated our son’s Birthday last weekend. The weather was a little iffy so we opted for cooking inside. You can’t help but feel the love when you share this meal with family. You can make baked potatoes and salad or pair with your favorite Herold’s Salad for a wonderful summer meal. Enjoy! Ingredients 4 Whole Chicken Breasts with…
Sometimes you want comfort food. Chicken Parmesan is one of my favorites but sometimes you don’t want to go through all of the steps. I am going to give you some shortcuts so you can have comfort food without spending all day in the kitchen. Chicken Parmesan Casserole 6 chicken breast filets (available at your local meat market) 3 Tablespoons of Extra Virgin Olive Oil 1 teaspoon crushed red-hot pepper seeds (optional) 2 teaspoons of Italian seasoning 2 teaspoons granulated…
I don’t even have a garden and I have a lot of zucchini in my refrigerator. I don’t know how it happens. You stop by the Farm Stand and you see the corn, tomatoes, onions, peppers and zucchini. You just have to load up. I’m using some of that zucchini to make zucchini bread. This is so easy to make and you can adjust it to your family’s taste. Enjoy and don’t be afraid to pick up some extra zucchini. …
I couldn’t wait to try this recipe. It has been forever since I have eaten a hamburger on a bun. I usually end up eating my Burgers with a knife and fork. Lettuce leaves can only go so far in “holding everything together”. The cloud buns were able to stand up to my massive Burger and that is “huge”. Cloud Buns 3 large eggs divided ( works well if eggs are room temperature) 1/8 teaspoon cream of tartar (1/8 teaspoon…