This is a great way to use cauliflower. I have stayed away from cauliflower because it can be very expensive. I found large heads of cauliflower for $1.50 a head at a local farm market. You will be able to make 2 large pizza crusts from 1 head of cauliflower. It is easier to work with than zucchini and I like the taste better. Try this and let me know what you think. Cauliflower Pizza Crust 2 to 2 1/2…
I have to admit it. The Butcher and I are going to the World Series game tonight and it is all I can do to concentrate on this blog. We are heading to Cleveland early to drink in all the atmosphere. It should be a glorious day and evening. We are dressing for a football game but going to a baseball game–such is baseball in October. This dish will warm you from the inside out and is perfect anytime. Time…
Those of you that know me know that I don’t need an excuse to make a healthy lasagna alternative. I have long been a fan of spaghetti squash. It is easy to cook and you get the benefits of having “pasta” without the guilt. I hope you enjoy this recipe as much as we did. Spaghetti Squash Lasagna Spaghetti Squash (3 small to medium spaghetti squash) salt and pepper to taste 1 cup part skim ricotta cheese 4 Tablespoons grated…
Fall is definitely in the air and it happened overnight. Friday was warm and balmy. Saturday was decidedly chilly. It never really seems like fall until you make that first batch of chili. I am a chili fan and I have to confess I am very traditional, but that doesn’t mean you have to be. Make your chili with your own unique twists. If you are like me, it is impossible to make a small batch of chili. One of…