Paleo Lifestyle – Page 12 – Sherman Provision

Sanibel Island and Coconut Shrimp

May 23, 2017

I found out that Sanibel Island and Coconut Shrimp go hand in hand. You can’t have one without the other. The Butcher and I just got back from Sanibel Island. I would highly recommend this destination. It is easy to get there–direct flight to Southwest Florida Airport on Frontier Airlines. The shells are amazing–unlike anything I had ever seen before. Wherever we went out to eat, the specialty was always Coconut Shrimp. I couldn’t resist. I love coconut and I…

Cheesy Potatoes with bacon

May 16, 2017

Mauri O'Brodo

Paleo Lifestyle, Recipes

Well, it’s Tuesday, and that means you are getting a blog post whether you want one or not. Today is a very special Tuesday–35 years ago the Butcher and I got married. I am not cooking on my anniversary, but I will share a side dish I made on Sunday for Mother’s Day. I have to give a big shout out to Dan Ratta who smoked an amazing Brisket for my Mother’s Day dinner. Thank you, Dan. It was fantastic.…

Shrimp Curry

May 9, 2017

Mauri O'Brodo

Paleo Lifestyle, Recipes

Mother’s Day is this Sunday. I am giving everyone a head’s up because you don’t want to forget about Mom. I have the perfect meal for you to make for mom this Mother’s Day–Shrimp Curry. This is a delicious meal and even though it is gourmet cooking at its best–you don’t have to fret. All of the hard work has already been done for you by Karen from Karen’s Spice Kitchen. I was introduced to Karen by a customer who…

Pulled pork using a pressure cooker

April 18, 2017

Mauri O'Brodo

Paleo Lifestyle, Recipes

When you are in the mood for pulled pork you don’t always want to wait 12 hours to have it. That is where the pressure cooker comes in. You can make a delicious pulled pork in about 2 hours. Serve with or without a bun, pickles and coleslaw and you are all set. Pulled Pork 5 pounds of boneless center cut pork loins cut into 1 1/2 to 2 pound pieces (available at your local meat market) 2 Tablespoons Smokey…