I missed doing my Blog last week. When we were in Mexico my mom was hospitalized. I went down last Tuesday and spent time with her. I actually cooked her pasta and meatballs and made freezer meals for her to enjoy. I am back in the saddle this week. I am sharing this recipe for Cheeseburger Salad. The Butcher and I really enjoyed this. The Butcher rated it 8.6. I don’t know what we would have to do to raise…
We are still in tropical Mexico; however the weather in Ohio has also been tropical. I am sharing a recipe that my friend Deone made for lunch. It was healthy and delicious. You can enjoy this anytime. Tuna Salad/avocado Wraps 12 oz. can of albacore tuna (drained) 1/2 avocado peeled and mashed 1/2 small sweet onion diced 1/2 small apple diced 1/2 cup of seedless grapes sliced 2 Tablespoons of mayonnaise Mix all of the ingredients and roll in washed leafy lettuce.…
This will grab your attention. I don’t care if you eat Paleo or not, these brownies are delicious and they will satisfy the most demanding sweet tooth. Make a batch. You might even consider doing a double batch. That way you have plenty to share. This is a recipe from Paleo grubs. Paleo Brownies 1 cup Almond butter (available at your local meat market) 1/3 cup maple syrup (available at your local butcher shop) 1 jumbo egg 2 Tablespoons Butter…
We are really trying to eat healthy in 2017. The Butcher is on board and that makes it so much easier. Our newest addiction is cauliflower disguised as bread sticks with cheese. They are delicious. You can use Marinara sauce for dipping. This makes great appetizers or a main course. Finding recipes like this makes it much easier to stay on track. Cheesy Cauliflower Bread 1 large head of cauliflower 4 oz. of grated Mozzarella/Provolone Cheese 4 oz. of shaved…