I am a huge fan of Indian food. I had never attempted to make it at home before. I received a spice packet from karen’s spice kitchen. I make Chicken Tikka Masala and it was delicious. After that, I decided to make Shrimp Curry. I love International flavors. This is a gourmet meal you can make at home. The recipe can easily be doubled if you are entertaining. Enjoy. Shrimp Curry 1 pound uncooked shrimp (shell removed, sand vein cleaned…
You know I am a southern girl through and through. I love my green beans. Right now there is an abundance of fresh green beans. You don’t have to be southern to like your green beans with ham and potatoes. Green Beans with Ham and Potatoes 2 pounds of green beans (break off the ends and snap in two) 1 onion (peeled and diced) 12 oz. of smoked ham or smoked ham hocks (available at your local meat market) 4…
I love having an herb garden. Many times, I have beautiful herbs but I don’t take full advantage of them. Basil is one of the herbs that gets overlooked. I like to make a Caprese salad–sliced tomatoes, topped with sliced Mozzarella cheese and basil with a viniagrette dressing drizzled over the top, but I still have a lot of basil that needs harvesting. I am sharing a recipe today that will give you a cool meal on a summer night…
The fresh produce is rolling in. In fact, it’s hard to know what to do when you have so much at once. I have a great idea for the zucchini. Everyone will love this–and don’t tell them, it’s actually healthy for them. One note of interest, this Saturday, there will be farm fresh corn on the cob at your local meat market. They will have plenty of zucchini as well. Zucchini Pizza Bites 2 zucchini 2 tablespoons of olive oil 12…