We are definitely on the countdown to Thanksgiving and the other holiday in December which shall not be mentioned yet. The weather has been nippy. It has felt more like Winter than Fall. Once again Thanksgiving has come upon us suddenly. No need to fret. There is really little preparation that can be made until the week of Thanksgiving so you are still right on schedule. Take a deep breath and get prepared for the traditional feast. I use Betty Crocker as my guide and she has not let me down yet. Here are my tips for a delicious Thanksgiving dinner that anyone can prepare.
Who knew Breakfast could be so fun? That’s right, Mexican and Pie for breakfast–two of my favorite foods together. The great thing about this dish is you can serve it for dinner or breakfast. I am making this once a week. It is so easy and you can tweak the recipe to fit the tastes of your family. Enjoy!
I have a great recipe for you. I just bought a basket of sweet banana peppers at Van Pelt’s Farm Market, 1176 Fairfield School Rd., Columbiana, Ohio 44408. Their phone number is 330.482.0435. When I saw this recipe I knew it was the perfect way to use some of my peppers. I did tweak the original recipe. I hope you enjoy these as much as we did.
The apples are absolutely delicious right now. My favorite orchards are Rittman Orchards and Bauman Orchards. You can even pick your own apples. I haven’t been able to talk the Butcher into this yet but I’m still hoping. I had some apples and I decided to make this cake. It is a definite winner! The cream cheese frosting is the “icing on the cake”.