This recipe is one of my favorites. It is easy to make. It can be done up ahead of time. You can serve it for breakfast, brunch, lunch or dinner. You can also tweak this recipe to your taste. Sausage Quiche with hash brown crust 3 Cups shredded hash brown potatoes 1/2 stick of butter (1/4 cup) Salt and pepper 12 oz. Hot Italian Sausage (or use your favorite) available at your ( local meat market) 6 jumbo eggs (available…
Today’s rain is making me think about comfort food. Luckily I was planning ahead. I have a rump roast in the crock pot. I will have mashed potatoes, gravy, green beans and green salad to complete the meal. There is something so comforting about a meal like this on a rainy, chilly day. Roast Beef 4 to 5 Rump Roast (available at your local meat market) 1 large onion (peeled and thinly sliced) 2 teaspoons of Mediterranean Spiced Rock Salt…
Sour Cream, Bacon, Green Onion, Cheese Dip–what a mouthful–a tasty mouthful! Each of these 4 ingredients combine to give you robust flavor for your chips. If you are planning on watching the Browns Thursday night you might just need to make a double batch! Enjoy this Fall weather and don’t be afraid to bring this dip to family gatherings and celebrations. It will be a family favorite. Sour Cream, Bacon, Green Onion, Cheese Dip 24 oz. container of Sour Cream…
17 years ago today our lives were forever changed. If you are like me you are feeling a little unsettled today. I can’t quite put my finger on it. I keep tearing up. We are a great nation and we have “recovered”. We will just never be the same again. I am sharing a recipe with you today that I got from one of my customers many years ago. She moved to Chicago. I have no idea what has happened…