It is the Butcher’s Birthday on Tuesday. One of his favorite meals is Barbecued Ribs. I have to admit we celebrated his Birthday today with family and we grilled out hamburgers. It was wonderful to have a day nice enough for grilling out. I am still sharing the recipe for ribs because it is his favorite. Barbecue Pork Ribs 2 Pork Ribs cut every 2 bones 2 Tablespoons Wing and Fry Smokey Barbecue Seasoning Rub 1 to 2 Bottles of…
This is April 17th. I want to be thinking about grilling out–shish kabobs, Barbecued Chicken, grilled burgers. Instead I am seeing the “white” stuff in the air and on the ground. I am going to share a recipe today to help us make the transition into Spring. It is coming–just remember, don’t ever complain that it is too hot out! Orange Shrimp and Broccoli 1 1/2 pounds Raw Large Shrimp, deveined and peeled (available at your local meat market) 1…
You might think this recipe makes no sense. Lasagna, without lasagna noodles? Don’t knock it until you’ve tried it. I have been so hungry for lasagna. I am avoiding sugar and carbohydrates. I didn’t feel like messing with zucchini so I adapted my lasagna recipe and made it without noodles. The flavor was wonderful and the noodles were not missed at all. It was very easy to assemble. The leftovers were amazing. I hope you like this as much as…
Whatever your Easter tradition–we do it all. Between lamb and ham, pigs and goats there is not just one Easter tradition. One of the traditions I grew up with is Easter ham. I am giving you a simple way to make your Easter ham. You do not want anything too complicated. Cherish the time you have with family and friends. Easter Ham 6 to 7 pounds boneless smoked ham (available at your local meat marLet Or 8 to 10 pounds…