17 years ago today our lives were forever changed. If you are like me you are feeling a little unsettled today. I can’t quite put my finger on it. I keep tearing up. We are a great nation and we have “recovered”. We will just never be the same again. I am sharing a recipe with you today that I got from one of my customers many years ago. She moved to Chicago. I have no idea what has happened…
This is one of my “go to” meals. In fact, I share this recipe on a regular basis at our store. We celebrated our son’s Birthday last weekend. The weather was a little iffy so we opted for cooking inside. You can’t help but feel the love when you share this meal with family. You can make baked potatoes and salad or pair with your favorite Herold’s Salad for a wonderful summer meal. Enjoy! Ingredients 4 Whole Chicken Breasts with…
We celebrated our son’s Birthday this week. Joe requested Banana Nut Cake. The most difficult thing about this cake was finding bananas ripe enough to make the cake. I hope you enjoy this as much as we did. Banana Nut Cake 3 bananas mashed (make sure they are yellow) 2 1/3 cups flour (I used 5 Roses flour) (available at your local meat market) 1 2/3 cups sugar 2/3 cups chopped walnuts 2/3 cup unsweetened applesauce 2/3 cup half and…
It’s beginning to look a lot like Christmas. The snow outside really makes it feel like Christmas is right around the corner. My “Claim to Fame” at Christmas is my Chex Party Mix and my fudge. Many people are intimidated about making fudge. Today I am sharing a recipe for “no fail” fudge. One batch will make 2 1/2 pounds. I recommend doubling the recipe. It is always special to share with friends and family. The reason I like this…