It is hard to believe that July 4th is just around the corner. I am not one to rush things but this summer is flying by at a record speed. Blueberry Cobbler is a great dessert anytime; however the colors are especially fitting for the 4th of July. Blueberry Cobbler 5 cups of fresh or frozen blueberries 1/2 cup water (1/4 cup if using frozen blueberries) 3/4 cup of sugar 4 tablespoons cornstarch 3/4 to 1 cup flour 1 Tablespoon sugar…
This is such a gloomy day in May. I am feeling the need for some comfort food. I don’t have to go too far to feel the “love” when I make oven fried chicken. Put potatoes in the oven, make a salad and you have a meal fit for a king–or at least a Butcher and his wife. Ingredients 4 Whole Chicken Breasts with skin and bones (split so you have 8 breasts) 1 cup of Runion’s Mix 2 TBLS…
My mother is from Texas so I grew up on Southern Cooking. One of my favorite meals is my mom’s Chicken Fried Steak. 2 to 3 pounds of cubed steak (4 to 6 ounce portions work well) (available at your local meat market) 1 cup of milk 1 1/2 cups flour 1 1/2 Tablespoons Michael’s Special Seasoning (available at your local butcher shop) 4 Tablespoons Sunflower Oil 2 Tablespoons water Put Michael’s special seasoning in a gallon size plastic bag.…
This is such an amazing recipe. You won’t believe how easy it is to make and it is absolutely delicious. The Lent season is the perfect time to spoil your family and serve this recipe. It will easily feed 6. 2 pounds of frozen easy peel shrimp (available at your local meat market) 1 stick of butter 1 fresh lemon 1 oz. of Italian Salad Dressing Mix Preheat your oven to 350 degrees. Run the frozen shrimp under running water…