We enjoyed these “bread sticks” at a dinner party. They were delicious and you never would have dreamed they were gluten free. This recipe was originally posted by whatsfordinner-momwhatsfordinner.blogspot.com. I thank Christy for making them for the dinner and sharing the recipe with us. [amd-zlrecipe-recipe:13] Until next time…From our Butcher Block to your Table.
I am a huge fan of King Crab Legs. I have gotten them in restaurants; However, it can get a little pricey. I decided to make some at home for a celebration dinner. I am hooked. It was super easy and super delicious. Another great aspect this is totally Paleo Lifestyle. I found out that the crab legs are actually cooked and frozen on board the fishing vessel when they are caught. This ensures the freshness when you cook…
You get a bonus blog this week. Andrew wanted to make a cherry pie and this is the easiest way to get the recipe to him. Hopefully someone else will find this helpful as well. Andrew, this one’s for you! If you are like Andrew and I you will want my grandmother’s secret pie crust recipe. Are you ready? She used Pillsbury Refrigerated pie crusts. Just roll out, fill and bake. Grandma couldn’t make pie crusts either. Trust me, I…