Is anyone else having a hard time believing we have already passed the July 4th holiday? I am in denial. All I know is we need to get the grills fired up! I made some pork chops this week. I marinated them in Honey-Mustard salad dressing. They were delicious. Change things up by using a different marinade and/or meat. Let me know your favorite marinade. Grilled Pork Chops with Honey-Mustard Marinade 6 to 8 center cut pork chops (you can also…
There is something about kabobs that is so satisfying and so much fun. If you like meat, the sauce and the vegetables compliment it. If want to do just vegetables that is fine too. Have a good sauce and be imaginative about what you put on your skewers. I am featuring a recipe from delish.com. And now, get ready to celebrate the 4th of July. Hawaiian Chicken Skewers 1/2 cup of barbecue sauce (available at your local meat market) 1/3…
The weather has been so gorgeous. We have been grilling out about every night. Those of you that know me know that I am a Weber girl. I love my Weber charcoal grill. My current model is at least 10 years old and it still works great. I am partial to charcoal grilling but I understand the arguments for gas grills. I am not trying to convert you I am just going to encourage you to grill out and enjoy these…
Gourmet cooking can be so much fun especially when someone else has done the hard work for you. I am sharing another recipe from Karen’s Spice Kitchen. Her spice blends are now available at your local meat market. Entertaining is super easy if you have Karen’s Spice blends on hand with a few staples. Chicken Tikka Masala 1 large onion chopped 2 cloves garlic crushed (you can use 2 Tablespoons of granulated garlic) 1 Tablespoon Olive oil 2 1/2 pounds…