Paleo Lifestyle

Pork and Sauerkraut For New Year’s Day!

Well, New Year’s Eve is right around the corner.  I can’t tell you where 2017 went.  It is such a blur.  We have to have our traditional New Year’s dinner of sauerkraut and pork with black-eyed peas and mashed potatoes.  We will be enjoying this on Sunday night at Midnight–if we can stay awake! Pork and Sauerkraut 2) 2 pound bags of Snow Floss Sauerkraut (available at your local meat market) 5 pound trimmed pork butt (available at your butcher shop) 1 to…

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Prime Rib for Christmas

It is hard to beat a Prime Rib Roast for a celebration, especially when that celebration is Christmas. Whether it is bone-in, semi-boneless or boneless you will have a delicious meal to serve your family and it won’t take you all day in the kitchen. Enjoy your family this Holiday Season. Rib Roast according to the Betty Crocker Cookbook Place beef, fat side up, on rack in shallow roasting pan.  I like to put Montreal Steak Rub Seasoning on the outside…

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Steak Fajitas

Well, Thanksgiving has come and gone, and you are probably a little tired of turkey right now.  We made Steak Fajitas last night.  They were so good.  I just wanted to share the recipe with you.  I did include the chicken instructions for those of you that would prefer chicken over red meat.   Steak Fajitas 2 Pounds of Flank Steak (cut into strips) Available at your local meat market (You can also use 2 Pounds of Boneless, Skinless Chicken) 3…

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Gourmet Meals for the Holidays/Shrimp Curry

We all like to entertain–especially at the Holidays.  We have special guests coming but time is at a premium.  I have to share my experience with Karen’s Spice Kitchen Shrimp Curry. I got home from work 40 minutes before my guests were due at my house. Did I panic? Not on your life! I sautéed the onion and garlic, then added the spice packet. I added coconut milk, tomatoes and simmered while I showered. I made a salad and rice.…

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