I love this time of the year when you can stop at roadside stands and buy fresh produce from the local farmers. I recently bought 2 eggplants. My intention was to grill them, but I forgot about them. I decided it was time to use them so I made up a quick version of eggplant parmesan. I used it as a side dish, but it could definitely stand on its own. I hope you enjoy this and make sure you…
I am feeling melancholy today. I don’t know why. It is a beautiful summer day. Maybe it is the realization that summer is going by so fast. Then I stop and think how many summers have already gone by and thinking that maybe life is going fast as well. I don’t intend for this to be a downer. I just want to remind you to grab every moment. Fair season is in full swing. I am going to challenge you…
Sometimes you just have to go “back to the basics”. Pulled Pork is one of my “go to” recipes. This time of the year is filled with Family Reunions or get-togethers with friends. Pulled Pork is such a versatile dish. You can serve it over baked potatoes, on buns or just by itself. You can make up a big batch, put it in the freezer and pull it out for a quick dinner. Whatever the occasion–you can’t go wrong with…
Summertime makes you want to get outside. Grab your tennis racket, your baseball equipment, your basketball and head outdoors. There is something about being outside. You definitely need to get your grill out. There is something about grilling out that makes you forget you are cooking. This is one of my favorite meals. Make plenty. You will want to have leftovers. Chicken Souvlaki 2 pounds of boneless chicken breasts cut into approximately 1 inch cubes 1/4 cup of…