Easter is right around the corner. Some of you have been asking for recipes for the boneless leg of lamb roasts we will have for Easter. Cliff Seiler cooked one of the boneless leg of lamb roasts last year and he is sharing his technique. The butcher had a special on boneless leg of lamb roasts for $7.99/lb (Available at your local butcher shop) Apply a layer of spicy brown mustard to the lamb roast, then seasoned it with salt, pepper, a…
St. Patrick’s Day is right around the corner. If you are thinking about having Corned Beef and Cabbage for dinner we have an easy recipe for you. This is delicious and you will have the entire meal in one pan. It doesn’t get much easier than that. Corned Beef and Cabbage 3 pound Corned Beef with Spice packet available at your local meat market 2) small sweet onions (peeled and cut into wedges) 10 small red potatoes (washed and left…
We are back from Mexico so you might not be getting as many Mexican recipes. You know how I feel about Mexico and Mexican food so I am not making any guarantees. We did some cooking in our condo. The last meal we prepared was Fish Fajitas. They were amazing. I knew I liked Steak Fajitas and Chicken Fajitas but I was truly surprised about how much I liked Fish Fajitas. They may be my new favorite. Fish Fajitas 2…
We are enjoying Mexico. I thought why not enjoy one of my favorite Mexican meals in our room. I love fish tacos. I know you can make grilled or fried fish tacos but my favorite is fried. And when you are doing the cooking you get to make it the way you want it. Fish Tacos 2 pounds of mild white fish cut in 1” by 3” strips 1/2 cup of flour 1 teaspoon salt 1/2 teaspoon pepper 5…