I am loving this hot weather and nothing says summer like stuffed peppers. Last week we enjoyed a trip to Amish country. We picked up the most beautiful green peppers. They were huge and crisp. The Butcher had brought home about 5 pounds of extra lean ground beef. Before I even thought about it I had browned the meat and seasoned it with Taco seasoning. After the fact I wished I had kept back some of the extra lean ground…
For my son’s birthday he decided he wanted cheesecake. My first thought was that I wanted to be able to eat the cheesecake. I had already looked at the Walnut Creek Cream Cheese that we carry in our Meat Market. There was nothing in the ingredients that would keep me from cooking with cream cheese. I researched for a Paleo version of cheesecake and was very pleased with what I found. You do need to use a spring form pan.…
Happy Tuesday to you. It has started to feel like Fall in Northeast Ohio. I’m not complaining–just stating a fact. Before I share a simple recipe I want to take a minute to thank all of you. I have reached my goal weight of 115 pounds. I feel like you are my accountability partners. I have shared recipes with you and kept you updated as I converted to the Paleo lifestyle. I have to tell you, I feel great. I…
Are you enjoying the summer? I am. I got to play tennis this morning so I am a happy camper. I also got to have pizza last week. What a treat. I didn’t even have to cheat. Even if you are not doing Paleo or have to eat Gluten free you will like this pizza. Everyone has zucchini right now so this is a healthy way to eat and use up the available produce. Zucchini Pizza Crust with Fresh…