Gardens are producing a surplus of zucchini right now. I am so excited because there are so many things you can do with zucchini. I am sharing a recipe that can double as an appetizer or be served as a main course. I hope you enjoy this. It’s what the Butcher is having for dinner tonight. Zucchini Fritters 1 zucchini shredded (either with a grater or a food processor) 1/2 sweet onion grated or chopped very fine (optional) 3 eggs…
Grilled Flank Steak Fajitas We are in the throes of Summer and I have been taking advantage of these beautiful days to walk, play tennis and grill out. This recipe has become a family favorite and leftovers can be used to make delicious fajitas.Grilled Flank Steak 2 Flank Steaks (available at your local meat market) 4 Tablespoons of Extra Virgin Olive Oil 4 teaspoons Chili powder(available at your local butcher shop) 3 teaspoons ground Cumin (or smoked Paprika) (available at your…
This is the time of the year when we are enjoying reunions, backyard barbecues and graduations. I am sharing a recipe with you that is very special to me. When I graduated from High-school (that was a few years ago), my German neighbor Gerda made delicious Potato Salad for my graduation. I never had a recipe but this is how I remember the Potato Salad. Whenever I make this Potato Salad I get rave reviews, and I remember the kindness…
It is the Butcher’s Birthday on Tuesday. One of his favorite meals is Barbecued Ribs. I have to admit we celebrated his Birthday today with family and we grilled out hamburgers. It was wonderful to have a day nice enough for grilling out. I am still sharing the recipe for ribs because it is his favorite. Barbecue Pork Ribs 2 Pork Ribs cut every 2 bones 2 Tablespoons Wing and Fry Smokey Barbecue Seasoning Rub 1 to 2 Bottles of…